New Zealand lamb, frozen, fat and fat, fried fat percentage up to 0.3 cm, raw

Quantitative nutrients protein 18.04 g is the basic amino acit 0.22 g vinyl alanine 0.73 g terozin 0.61 g arginine 1.07 g alanine 1.08 g glyceine 0.88 g broline 0.76 g quiet 0.67 g hydroxy brolin 0 guy quanty 16.15 g -vetsure, final. Gil, total AC acid, toto to up to the upside. 6.19 saturated g -fat acids, all -saturated all -s