Best olive oil brand for cooking: Healthy choices for Indian kitchens

Tired of soft oils and fatty debt? Meet the best olive oil brands for cooking Borges, Jivo and Del Monte. From deep-braai samosas to throwing pasta, these kitchen heroes mix health, taste and versatility like a dream. By: Sambhav Mishra last on April 30, 2025 18:56 ist Olive Oil. Here is a pleasant thought if your kitchen has a personality, olive oil would be the charm. It is smooth, health -friendly and a kind of show when it comes to flavor. Whether you pour garlic in a pan for midnight pasta or fry with a healthier turn, the oil you use can make a big difference. And let’s be honest olive oil is no longer just for salads and Western dishes. It came in a big way in Indian kitchens. Brands such as Borges, Jivo and Del Monte are not only beautiful bottles on the shelves that they touch in Kadhais, on Tavas and everywhere in between. These oils can take the heat, taste clean and will not make your food feel heavy or greasy. If you are ready to cook smarter without giving up taste, these olive oil brands are worth checking. Even a simple Tadka can feel gourmet with the right oil. The best olive oil brand for cooking. Cooking is not just about taste. Our Topkies Borges, Jivo and Del Monte bring the perfect balance between health and flavor to your everyday meals. Whether you are sautéing, frying or dripping, these oils handle the heat while keeping your dishes light, clean and full of character. It’s time for your oil to do more than just cooking. . Disclaimer: At Jagran we prioritize the provision of the current information on the latest trending commodities and goods. This article is written and viewed by our authors of our internal category in accordance with the Google Guidelines on Product Reviews and Copers. Jagran is in an associate partnership, so we can earn part of the income if you make a purchase. We are not liable for any claim under applicable laws, including but not limited to the Consumer Protection Act, 2019 regarding the products. The products listed in this article are in no particular order of priority. FAQs Which type of olive oil is best for Indian cuisine? + Extra lights and pure olive oils are ideal for Indian cuisine as it has a high smoke point and neutral flavor, making it perfect for braai, sautéing and tadkas without overwhelming the traditional taste. Can olive oil be used for deep -braai Indian snacks? + Yes, refined olive oils such as Pomace or extra light variants are suitable for deep fry due to their high smoke points. It is stable at high temperatures and does not change the taste of the food. Is olive oil healthier than ordinary cooking oils? + Olive oil is considered healthier, as it is rich in mono -saturated fatty acids (Mufa), contains zero trans fats, and is a good source of antioxidants and vitamin E, all of which support heart health. Olive oil affects the scent of Indian dishes? + Extra lights or Pomace olive oil has a light or neutral flavor that retains the authentic taste of Indian dishes, as opposed to extra virgin olive oil, which has a stronger aroma and is better for bandages or cold use. You can also like