Quantitative nutrients protein 4.75 g is basic amino acids, tertophane 0.05 g thhyunin 0.15 g yolioocini 0.23 g lucine 0.41 g yennin 0.3 g methyunin 0.05 g vinyl alanine 0.27 g basic amino acid 0.26 g amino acid viniel alanine 0.27 g turuzin 0.12 g arginine 0.23 g alanine 0.2 g glyceine 0.19 g Broline 0.24 g Serene 0.32 g Hydroxy proline 0 g amount of quantum fat 0.37 g fatty acid, final saturated 0.07 g fatty acid 0.1 g fatty acid, all saturated multiple 0.12 g fats, eventually saturated fats
Beans, cooked in the oven, canned, normal or vegetarians
