Banana cream pie, prepare from the recipe

Quantitative nutrients protein 4.4 g is the basic amino acids, Tertophane 0.06 g Thrhyunin 0.16 g SoliooCini 0.2 g Lucine 0.36 g yennin 0.23 g methyunin 0.09 g vinyl alanine 0.21 g basic amino -Akon 0.07 g Vinyl Alanien 0.21 g turuzin 0.17 g 0.19 Golanin alanine 0.16 g Glycein 0.13 g Broline 0.41 g Serene 0.24 g Hydroxy -Proline 0 g amount of greasy 13.6 g fatty acid, final saturated 3.76 g fatty acid, total saturated 5.72 g fatty acids, all -saturated all