Quantitative nutrients, protein 14.13 g, basic amino acids, tertophane 0.17 g richinen 0.42 g yolioocini 0.59 g lucine 1.01 g yennin 0.45 g methyunin 0.23 g vinyl alanine 0.7 g basic amino acid 0.72 g amino acid viniel alanine 0.36 g arginine 0.6 g alanine 0.5 g glyceine 0.54 g brollin 1.5 g quiet 0.72 g hydroxy brolin 0 g quantitative nutrients 5.48 g fatty acid, saturated final 1.39 g fatty acid, total saturated 1.17 g octique, the total saturated 2.3 g fatty acids, the total
Baking, dried, grated, marinated
