Soup, potato cream soup, canned, prepare with equal water

Quantitative nutrients, protein 0.72 g, essential amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.03 g lucine 0.05 g yenin 0.03 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.04 g amino -acid vinyl alanin 0.03 g Turuzin 0.02 g arginine 0.03 g alanine 0.02 g glyceine 0.02 g Broline 0.05 g Puttime 0.03 g hydroxi broline 0 g canager amount of fat 0.97 g fatty acid, final saturated final 0.23 g of saturated fat, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fat