Nuts, boots, dry fried, without salt

Quantitative nutrients protein 9.5 g is basic amino acids, tertophane 0.1 g Thrhyunin 0.32 g soliooocini 0.35 g lucine 0.62 g yennin 0.3 g methyunin 0.19 g vinyl alanine 0.44 g basic amino -acid 0.43 g amino acid 0.27 g is essential amino -suur Metions 0.19 g cysten alanine 0.44 g turuzin 0.22 g arginine 1.22 g alanine 0.41 g glyceine 0.47 g broline 0.38 g quiet 0.49 g hydroxi proline 0 g quantitative feeling 43.96 g fatty acid, all saturated multi -saturated