Discover calories and nutritional values: Fig, dried, fresh

Quantitative nutrients protein 3.3 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.08 g SoliooCini 0.09 g Lucine 0.13 g Yennin 0.09 g methyunin 0.03 g vinyl alanine 0.08 g basic amino acid 0.12 g amino acid 0.04 g is essable Methyunin 0.03 g cinestin vinyl alanine 0.08 g terozin 0.04 g arginine 0.08 g alanine 0.13 g glyceine 0.11 g Broline 0.61 g Puttime 0.13 g hydroxi broline 0 g quantitative fat 0.93 g fatty acid, final saturated 0.14 g fatty acid, total saturated 0.16 g – -saturated total 0.34 g -fat, saturated fatty acid fat