Discover calories and nutritional values: sauce, sauce, ready to serve

Quantitative nutrients protein 1.54 g is the basic amino acids, terbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0 g amino sidini 0g indicated essential methionen 0g system 0 g Hydroxy Brolin 0 g canager amount of fat 0.16 g fatty acid, saturated final 0.03 g fatty acid, total saturated mono 0.02 g fatty acid, all saturated multi -Speaun 0 g fatty acid, multi -saturated all -som