Tougas -knobs, cooked, with salt

Quantitative nutrients, protein 0.73 g, essential amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer essential amina 0g amino acid 0 g nisular amino acids. -terrozin 0 g ar “ginine 0 g vinyl alanine 0 garrozin 0 g ar” ginine 0 g vinyl alanine 0 g brolin 0 g cyrine 0 g hydroxy brolin 0 g cuppping amount of fat 0.08 g fatty acid, ultimate saturated 0.02 g fatty acid, total saturated mono 0.01 g fatty acid, 0.03 g fatty acid, ultimate unsaturated 0 g fatty acid, total unilateral saturated 0g fatty acid