Dick Turkey, all varieties, dark meat, meat and skin, raw

Quantitative nutrients protein 18.92 g is the basic amino acit 0.21 g vinyl alanine 0.74 g turuzin 0.72 g arginine 1.33 g alanine 1.2 g glyceine 1.12 g of brollien 0.88 g quiet 0.84 g hydroxy proline 0 g Cupp Finish of the fatty acid, saturated overall fatty acids, all -on -saturated multiple total