Chicken, roasted or fried, meat and skin, toasted

Quantitative nutrients Protein 27.3 g is the basic amino acids, tertophane 0.3 g richinen 1.13 g yolioocini 1.36 g lucine 1.99 g yennin 2.22 g methyunin 0.73 g vinyl alanine 1.06 g basic amino acid 1,32 Gamino acid 0.8 g is not esecid 0.8 g. G Cystin 0.36 g. Vinyl alanine 1.06 g terozin 0.88 g arginine 1.71 g alanine 1.59 g glyceine 1.76 g bullle 1,32 g quiet 0.96 g hydroxy proline 0 g c. food quantity fat 13.6 g fatty myth saturated 2.97 g fatty acid, eventually saturated 0g -fat