Soup, potato cream soup, canned, prepare with equal milk quantities

Quantitative nutrients Protein 2.33 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.1 g SoliooCyin 0.03 g vinyl alanine 0.11 g turuzin 0.1 g arginine 0.09 g alanine 0.08 g glyceine 0.06 g broline 0.21 g Quanty 0.12 g -enspoled fatty acid, eventually saturated final 0 g fatty acid, total unsaturated 0 g fatty acid