Pasta, cheese and canned dry sauce with 2% milk and 60% of vegetable oil

Quantitative nutrients protein 6.07 g, basic amino acids, tertophane 0.06 g Thrhyunin 0.2 g yolioocini 0.25 g lucine 0.45 g yennin 0.19 g methyunin 0.06 g vinyl alanine 0.29 g basic amino acid 0.28 g amino acid viniel alanine 0.29 g arginine 0.22 g alanine 0.2 g glyceine 0.18 g of Broline 0.68 g Puttime 0.3 g hydroxi Brolin 0 g amount of fat 5.77 g fatty acid, saturated final 1.18 g fatty acid, total saturated 1.34 g -infinated 1.54 g fatty acid, all -impaired to 1.54 -Saturated fatty fatty acid acid, total unastrops 0g fatty acid