Lamb, viscera and internal organs of different meat and derivatives, brain, raw

Quantitative nutrients protein 10.4 g, basic amino acids, tertophane 0.11 g Thrillin 0.47 g SoliooCini 0.41 g Lucine 0.81 g yennin 0.67 g methyunin 0.21 g vinyl alanine 0.5 g basic amino acid 0.49 g cystin 0.11 g is essential amino -sour. Alanine 0.5 g terozin 0.38 g arginine 0.7 g alanine 0.59 g gleceine 0.49 g Broline 0.45 g Quiet 0.54 g Hydroxy proline 0 g canager mint 8.58 g fatty acid, final saturated 2.19 g fatty acid, total saturated 1.55 g octic acure, Guer, fat