Soup, asparagus soup, canned, prepare with equal quantities

Quantitative nutrients protein 2.55 g is basic amino acids, tartophane 0.03 g Thrhyunin 0.1 g SoliooCyin 0.03 g vinyl alanine 0.12 g turucene 0.11 g arginine 0.09 g alanine 0.09 g gleceine 0.06 g broline 0.24 g sereen 0.3 g sereen 0.3 g fatty acid, final saturated 1.34 g fatty acid, total saturated 0.84 g acid October, all -saturated sum a 0.9 g fatty acid, ultimate unsaturated 0 g fatty acid