An apple pie, prepared from the recipe

Quantitative nutrients protein 2.4 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.07 g solioocini 0.08 g lucine 0.16 g yennin 0.06 g methyunin 0.04 g vinyl alanine 0.12 g basic amina essential 0.1 gamino sidin 0.05 g vinyl alanin 0.12 Gamin 0.07 Garinine 0.1 g Alanine 0.08 g Glyceine 0.09 g Broline 0.27 g Puttime 0.12 g hydroxy -proline 0 g canager amount of fat 12.5 g fatty acid, final saturated 3.05 g oily oxygen acids, the total saturated 3.34 g fatty acid, the ultimately saturated final