An apple pie, commercially prepared, subsidized flour

Quantitative nutrients protein 1.9 g is the basic amino acids, terptophane 0.03 g Thrhyunin 0.05 g Solioocini 0.07 g Lucine 0.13 g Yennin 0.07 g methyunin 0.03 g vinyl alanine 0.09 g basic amino acid 0.08 g amino acid 0.04 g is essianal amino -suur methyoninininonininoninoninoninoninoninoniniel alanine 0.09 g turuzin 0.05 g arginine 0.07 g alanine 0.06 g glyceine 0.06 g brolin 0.2 g sirin 0.1 g hydroxi berlene 0 g amount of amount amount of 11 g fatty acid, final saturated 3.8 g fatty acid, total saturated 4.39 g octics, -vet fats, the final, unsaturated 0g, the total saturated 2.2 g -fat, the final, unsaturated 0g, the total saturated 2.2 g -fat fat acids, the total unsaturated 0g fatty acid