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Quantitative nutrients protein 7.15 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 24.32 g fatty acid, ultimate saturated 9.89 g fatty acid, total saturated mono 0 g fatty acid, saturated multiple total 0 g fatty acid, final unsaturated 0.41 g fatty acid, totally sourced