Dziriyat - Web medicine

How to make Dzeriyat sponsorship The Dzeriyat is one of the famous Algerian sweets, known as the Algerian almond tart: 02:25 10 ingredients to prepare the following ingredients. Sugar syrup components a cup of sugar. A cup of water. 2 tablespoons of orange flower water. A teaspoon of lemon juice. Dough ingredients 2 cups of flour. egg. 2 tablespoons of vegetable oil. 1 tablespoon of orange flower water. ½ teaspoon of lemon juice. A pinch of salt. Fill ingredients 4 cups of raw almonds. A cup of sugar. 3 eggs. Grated lemon. 2 tablespoons of orange flower water. A teaspoon of vanilla powder. ½ teaspoon baking powder. Additional ingredients wheat starch to spread the dough as needed. Pine for decoration as desired. Steps to prepare the dzeriyat stairs to prepare almonds 6 cups of water in a saucepan over the fire. Remove from the heat, place the almonds inside. Soak it for 5 minutes. Describe it from the water and peel it. Put it on a tray suitable for bread. The almonds in the oven at 95 ° C until it dries completely. Take out the roasted almonds, set it aside to cool. Steps to prepare sugar syrup bring a small amount. Add sugar and water and mix together. Put the saucepan on the fire and the ingredients. Add lemon juice and then lower the temperature. Leave it until it takes about 30-40 minutes. Add flower water and then remove from the heat. Leave it aside to cool. Steps to prepare the dough bring a large bowl. Add flour and salt and mix together. Make a hole in the middle and pour the oil. Add eggs, lemon juice and flower water. Mix the ingredients with your fingers until the dough has rough crumbs. Gradually spray hot water as needed. Keep knee to get a soft and flexible dough. Divide the dough into 4 equal parts. Cover the dough with a damp cloth and set aside. Steps to prepare the filling, place the almonds for the food processor. Grind it to get soft. Add sugar, baking powder, vanilla, shaped lemon and flower water. Mix it all together, add eggs one by one, with beater. Mix the ingredients well to get a paste -like mixture. Steps to prepare dzeriyat spray starch on a suitable surface to work to prevent attachment. Lightly roll the dough balls on the surface so that they are long like a thread. Cut the dough into different pieces and wipe the surface with wheat tail. Put the pieces in a small shape sprinkled with starch. Gently press the pieces to take the shape of the shape. Get rid of excess dough around the ends. Fill three -quarters of the form with almond filling. Repeat the previous steps with the remaining three dough balls. The steps to cook the dzziriyat place the ready -made shapes in the top shelf of the oven. Set the temperature to 175 ° C. Bake in the oven for 20-25 minutes to turn golden and coherent. Remove the pancake from the oven. Remove it directly from the templates. Steps to provide dzeriyat plunge it into cold sugar syrup. Add the pine in the middle in the middle. Leave it a little aside until the drink is absorbed. Serve a cold or hot dzeririyah, as preferred. Nutritional notes lead to excessive consumption of the recipe throughout the day to the effect on the level of glucose in the blood, causing an increase and collapse in the energy level, leading to sleep disorder and loss of concentration, so be sure: Eat an appropriate amount of dzeriyat. Try to avoid eating it in the late times of the day. Take the recipe in moderation, because it contains sugar in large quantities, to increase the risk of kidney stones, due to excessive intake of sugars. Dziriyat and diabetics. Monitor the level of sugar in the blood immediately after eating the Dzziriyat dish, as you may need to increase the dose of insulin or the consumed medication. Eat a calculated food stones from the recipe, or you suffer from symptoms associated with a high blood sugar level; Such as thirst, regular urination, headaches or tension. Dziriyat and heart patients avoid excessive intake of dzeriyat, due to their content rich in carbohydrates and added sugar, both of which are associated with an increase in the risk of high blood pressure, infections and fatty liver diseases, and thus: the high risk of heart attacks. Increased risk of a heart patient suffering from stroke. Dziririyat and pregnant women are not recommended for an excessively pregnant woman in eating sugar, and in reality there are no standard recommendations for consumption of sugar during pregnancy, but it is recommended to reduce its consumption, so that it does not exceed 25 grams during the day, to avoid the health damage and the aggravation of the symptoms of pregnancy, such as tree and the BUS. High blood sugar. Weight gain. It should be noted that the following table shows the diet values ​​of the dish without calculating the amount of extra ingredients (pine and wheat starch). Calories and nutritional values ​​for Dizes per session Calories 513 Calories Total Fat 23.8 grams saturated fat 2.6 grams Cholesterol 65 milligram sodium 43 milligrams Total carbohydrates 68.1 g diet fiber 5.6 g Total sugar 42 g protein 12.9 g vitamin D 6 calcium calcium calcium calcium calcium calcium grading