Mid -Nital lamb is 0.3 roasted fat

Quantitative nutrients, protein, 24.95 g, basic amino acids, tertophane 0.29 g, tharion, 1.07 g, Jaolio, 1.2 g, Lucien, 1.94 g, yassin 2.2 g methionne, 0.64 g, vinyl, alanine, 1,02 g, an amino acid. Vinyl alanine 1.02 g turucene 0.84 g arginine 1.48 g alanine 1.5 g glyceine 1.22 g brollin 1.05 g quiet 0.93 g hydroxi brolin 0 g multiple saturated 1.42 g fatty acid, eventually saturated 0 g fatty acid, unusual saturated overall.