Lamb thigh meat, only Heber, some fat 0.6

Quantitative nutrients protein 20.52 g is the basic amino acids, Tertophane 0.24 g Thrhyunin 0.88 g yolioocini 0.99 g lucine 1.6 g yennin 1.81 g methyunin 0.53 g vinyl alanine 0.84 g basic amino acid 0.11 g amino -acid 0.24 g is basic amino -sure. Vinyl alanine 0.84 g turuzin 0.69 g arginine 1.22 g alanine 1.23 g glyceine 1 g of broline 0.86 g quiet 0.76 g hydroxy proline 0 g October, all -saturated total 0.38 g fatty acid, eventually saturated.