10 tasty dishes made by eating the remaining

Food is saved in many homes, but by adopting such new recipes, you can make a very delicious food. 1. If the lentils of lentils/cheela remain, you can make a paratha or cheela by mixing flour, onion, green chilli and spices. It’s good for breakfast or dinner. 2. R fry them and eat it with chutney. 3.. If the rotis is rescued from the bread, they can break it into small pieces, with onions, tomatoes and spices roast and make delicious bread saw or bowl. 4. Vegetable sandwiches have survived dry vegetables such as potato vegetables, cabbage vegetables, and then fill it in the middle of the bread and make it a warm sandwich. 5. If the remaining sauce is used, if a sauce has survived vegetables such as window vegetables, chickpeas, you can make a new dish by adding cooked potatoes or any other vegetables. Eat it with roti or rice. 6. Idli’s Upma is survived by IDLI or Dosa, and then cut it into small pieces, by applying onion, green chilli, curry leaves and mustard seeds. 7. Bread Upma bread survived, then by breaking them into small pieces, roasting onions and tomatoes, can make bread upma. Or you can also make bread pakoras by dipping them into grams. 8. If the remaining paste or noodles remain, you can give a new turn by adding more vegetables, sauces or spices. 9. If the remaining Khichdi Khichdi or porridge is left, you can give it another taste by applying a little temper or eating with a quark. 10. If a thick vegetable survived the remaining vegetable paratha, you can make a paratha or wrap it like a role. It is also good for children’s tiffin. Click here Life & Style Click for more stories Click here