Beach meat cooked from the rear thigh area 0.3 fat

Quantitative nutrients 30.7 g is the basic amino acids, terptophane 0.2 g Thrhyunin 1.22 g SoliooCini 1,39 g Lucine 2.43 g yesen 2.58 g methyunin 0.8 g vinyl alanine 1.21 g basic amino acid 1.52 g aminoic 0.97 g is an unhil vinyl alanine 1,21 G Turucene 0.97 g arginine 1.97 g alanine 1.86 g glyceine 1.86 g brollin 1.46 g Cyrine 1.2 g hydroxi brolin 0.32 g cuzzle caned fat 10.27 g fatty acid, final saturated 3.9 g fatty acid multiple 0.4 g fatty acid, unilator, saturated saturated saturated 0.4 g fatty acid, orthopedic total fatty acids, total saturated multiple 0g