Lamb, Australian, beef and fats, a reduced fat percentage to 0.3 cm, raw

Quantitative nutrients protein 18.85 g is basic amino acids, tertophane 0.22 g richinen 0.8 g soliooocini 0.91 g lucin 1.47 g yen 1.67 g methyunin 0.48 g vinyl alanine 0.77 g basic amina essential 1,02 g amino sidin 0.23 g vinyl alanin 0.77 g Alanine 1.13 g Glyceine 0.92 g Broline 0.79 g Serene 0.7 g Hydroxy proline 0 g cure food 12.68 g fatty acid, final saturated 5.98 g fatty acid, total saturated 5.29 g is 5.29 g octi cure, all -saturated total saturated.