Yogurt (yagort) is low -fat, with fruit and rich in protein

Quantitative nutrients protein 4.86 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.2 g solioocini 0.26 g lucine 0.49 g yennin 0.44 g methyunin 0.14 g vinyl alanine 0.26 g basic amino acid 0.14 g cystin 0.04 gamid amino -acid inomic Meterinininininin. Vinyl alanine 0.26 g turuzin 0.24 g arginine 0.15 g alanine 0.21 g glyceine 0.12 g broline 0.58 g quiet 0.3 g Hydroxy Brolin 0 g amount of fat 1.41 g fatty acid, final saturated 0.91 g fatty acid, total saturated 0.39 g octique, all -saturated