Dairy jacket kills bird flu .. a study that reveals the truth

In March 2024, dairy cows (dairy) were monitored in the US state of Texas infected with the high -infection bird flu virus, or the H5N1 bird flu, which is in the first case known that the virus spreads to the livestock, what is the ratio of the dairy jacket? Since then, the H5N1 virus has been discovered in about 200 animals and 3 people in 12 US states, according to the centers of control and disease prevention. Soon the virus was discovered in raw milk, which researchers asked to investigate whether dairy products pose a threat to consumers. Is microscopic milk safe? In a new study published in the journal “Pherology”, researchers tested hundreds of dairy products from dozens of states in search of the virus, and according to the US Agriculture Minister of Agriculture (USDA), they found no virus intended in the samples. The “pasteurized milk is safe.” “Just like bacterial pathogens found in milk, or other viruses that can occur in milk, the pasteurizing processes of pathogens are rid of,” SPC added. She pointed out that the milk processing pipeline in the United States includes several layers of protection, and microbiological circuits and filters for dairy products can identify pathogens, and the milk of cows with udroses (breast) or other conditions of food supplies does not come in. She noted that during the pasteurization process, heating can destroy the H5N1 virus and other most common bacterial pathogens. What is the pasteurization process? The pasteurization is a process in which heat is used to reduce the number of viable pathogens in food and drinks, to levels that are unlikely to cause the disease, which extends the validity period. The process contains different methods that differ, depending on the temperature and time, as the milk is exposed to the high temperature for a short period for a short period at 72 ° C, and the very high temperature at 135 ° C for 2-5 seconds, and the temperature for the long-term pasteurization or pasteurization at 63 ° C for 30 minutes. The benefits of pasteurization include eliminating most bacteria, viruses, shape and yeasts, reducing the risk of foods transferred, and the extension of the shelf life of uncontrollable food. However, the pasteurization is not sterilization and does not kill all microorganisms, and it can cause some vitamins and enzymes, and the researchers have tested dairy products to find out if the pasteurization kills the virus that causes bird flu. What animals have bird flu? The bird flu influences the migrants in the first place and can be transmitted to tame animals, but the virus has also been discovered in other animals. Recently, among these animals were cats, dogs and small goats, as well as a polar bear in Alaska, elephants and the fur over the southern pole. However, the discovery of the H5N1 virus on dairy farms in March was a surprise, as the virus was not previously found in dairy cows. Shortly after the discovery, diagnostic tests showed that an infectious form of the virus was present in raw milk, suggesting that the virus is transmitted from the cow to milk. This result led the US Food and Drug Administration (FDA) and the US Department of Agriculture to investigate whether the pasteurization effectively eliminates the risks it poses to consumers. Between April 18 and 22, the researchers used the “PCR) to analyze 297 samples of retail dairy products, including 23 types of products, from 17 states.” We performed tests to detect living viruses and move us as far as we can get the least possible virus, but we couldn’t discover anything, “the viral genetic material in 20% of the monster, the researchers identified, identified spacman explained:” The virus seems to be completely disabled. “