Discover calories and nutritional values: Rayhan, fresh

Quantitative nutrients protein 3.15 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.1 g SoliooCyin 0.03 g vinyl alanine 0.13 g turuzin 0.08 g arginine 0.12 g alanine 0.13 g glolcin 0.12 g brolin 0.1 g hydroxy brollen fats saturated 0.04 g fatty acid, total saturated 0.09 g 0.09 g 0.09 g 0.09 g 0.09 g 0.09 g 0.09 g octic acid, all saturated sum a 0.39 g fatty acid, unsaturated final 0 g fatty acid, total unasmated 0 g fatty acids, total saturated multiple 0g