Chest, chest, point half piece, without bones, b in and fat, cooked, tagine

Quantitative nutrients Protein 28.23 g is the basic amino acids, tertophane 0.28 g richinen 1.23 g yolioocini 1.39 g lucine 2.24 g jain 2.33 g methyunin 0.66 g vinyl alanine 1.14 g basic amino acid 1.56 g amino aciden 0.3 Gamid amid amid essential metonin. G. Vinyl Alanine 1.14 g turuzin 0.9 g arginine 1.66 g alanine 1.68 g glyceine 1.45 g Brollin 1.18 g Cyrine 1.06 g Hydroxy Brolin 0 g C. Food culture 14.16 g fatty myth saturated 1 g fatty acid, eventually saturated 0 g fatty acid, the total unileral