Thickness, knit salmon, rainbow, sea, cooked, dry heat

Quantitative nutrients Protein 22.92 g is the basic amino acids, tartophane 0.26 g richinen 1 g solioocini 1.06 g lucine 1.86 g jain 2.1 g methyunin 0.68 g vinyl alanine 0.9 g basic amino acid 1.18 g amino acid 0.68 g is an illegal amino acid. 0.25 g 0.25 g vinyl alanine 0.9 g turucene 0.77 g arginine 1.37 g alanine 1.39 g glyceine 1.1 g of brollien 0.81 g quiet 0.94 g hydroxi proline 0g food quantitative fat 5.82 g fatty acid, final saturated 1.62 g fatty acid, multiple 1.83 holes. holes, saturated, 1.83 holes, saturated, 1.83 buzz, 1.83 holes, saturated, 1.83 holes, saturated, 1.83 holes, saturated, 1.83 holes, saturated, 1.83 holes, saturated, 1.83 holes, saturated, 1.83 holes, saturated. saturated overall fatty acids, total saturated multiple 0g