Fish, necks, Spanish, raw

Quantitative nutrients Protein 19.29 g is the basic amino acids, Terttofane 0.22 g Thrhyunin 0.85 g solioocini 0.89 g Lucine 1.57 g Yennin 1.77 g methyunin 0.57 g vinyl alanine 0.75 g basic amino acid 0.99 g amino sidin 0.21 g vinyl alanin 0.75 Gamino -amino sidin 0.21 g vinyl alanine alanine 0.75 Gamino arginine 1.15 g alanine 1.17 g glyceine 0.93 g broline 0.68 g Puttime 0.79 g hydroxy -proline 0 g quantumvet 6.3 g fatty acid, final saturated 1.83 g fatty acid, total saturated 1,53 g octic acid, Everyone -saturated all of 1.74 g fatty acid, eventually saturated.