Dry check, without chocolate

Quantitative nutrients Protein 23.5 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Quantitative 2.6 g fatty acid, eventual saturated 2.06 g fatty acid, all -saturated one 0.33 g fatty acid, all saturated multiple saturated 0.06 g fatty acid, ultimate unsaturated 0 g 0 g 0 g 0 g 0 g.