Fast food, onion rings, covered with baking gestures and fried

Quantitative nutrients protein 4.46 g is the basic amino acids, Tertophane 0.06 g Thrhyunin 0.13 g SoliooCini 0.18 g Lucine 0.29 g Yennin 0.13 g methyunin 0.07 g vinyl alanine 0.2 g basic amino acid 0.18 g amino acid viniel alanine 0.2 g turuzin 0.13 g arginine 0.27 g alanine 0.14 g glyceine 0.16 g Broline 0.43 g Sirin 0.21 g Hydroxi Brolin 0 g amount of amount of fat 18.69 g fatty acid, saturated final 8.38 g fatty acid, total mono -satled 8.01 g fatty acid, all