Frosting (decorating layer), vanilla, creamy, ready to eat

Quantitative nutrients, protein 0 g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucin 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidin 0g essential metionne 0g sistin 0 g vinyl alanine 0 g -ar ” Hydroxy Brolin 0 G C. Food Quantitative fat 16.23 g fatty acid, final saturated 2.97 g fatty acid, all -saturated 4.86 g fatty acid, total saturated multi -saturated 7.95 g fatty acid, ultimate unsaturated 0 g fatty acids, total unnecessary saturated 0 g acid, the total saturated