Gelatin dessert, dry mixture, prepare with water

Quantitative nutrients protein 1.22 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0.02 g SoliooCini 0.02 g Lucine 0.04 g yennin 0.06 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.03 g amino acid alanine 0.03 g turquozin 0g arginine G alanine 0.13 g glyceine 0.3 g Broline 0.2 g Puttime 0.04 g hydroxy proline 0 g canitage amount of fat 0 g fatty acid, final saturated 0 g fatty acid, total saturated 0 g fatty acid, eventually saturated 0g 0g 0g