Cocoa, dry powder, non -local, processed with alkaline materials

Quantitative nutrients protein 18.1 g is the basic amino acids, tertophane 0.27 g Thrhyunin 0.72 g yolioocini 0.7 g lucine 1.1 g yennin 0.91 g methyunin 0.19 g vinyl alanine 0.87 g basic amino acid 1.09 g amino -acid vinyl is essential amino -suur Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Alanine 0.87 g Turuzin 0.68 g Arginine 1.02 g Alanine 0.83 g Glyceine 0.81 g Brolin 0.77 g Put into quiet 0.78 g hydroxy brolin 0 g canager quantity 13.1 g fatty acid, final. fatty acid, total saturated 4.4 g octic acure, all -aturated sum a 0.422 g acid, finally saturated acure, all -aturated sum a 0.422 gsuur, fat