Snacks, baked, knitting textures, desserts, chocolate flavor

Quantitative nutrients protein 7.5 g, basic amino acids, tertophane 0.1 g Thrhyunin 0.25 g SoliooCini 0.29 g Lucine 0.53 g yenin 0.25 g methyunin 0.13 g vinyl alanine 0.36 g basic amino acid 0.33 g cystene 0.15 gos is essential amino Cystene 0.15 GESS Alanine 0.36 g Turuzin 0.23 g arginine 0.31 g alanine 0.27 g glyceine 0.27 g Broline 0.74 g Puttime 0.36 g Hydroxy proline 0 g amount of quantity quantum fat 16.7 g fatty acid, final saturated 7.68 g fatty acid, total saturated 0.39 g 2.15 g -fatty acid, the final saturated 0 g fatty acid acid, the total unastrophor 0g fatty acid, the total saturated multiple 0g