Danish pastries, with lemon, are not supported

Quantitative nutrients Protein 5.4 g is the basic amino acids, tertophane 0.06 g Thrhyunin 0.17 g SoliooCini 0.22 g Lucine 0.4 g yennin 0.18 g methyunin 0.11 g vinyl alanine 0.27 g basic amino -acid 0.25 g amino acid 0.12 g amid amids G Cystene Vinyl Alanine 0.27 g turuzin 0.17 g arginine 0.21 g alanine 0.19 g glyceine 0.18 g Broline 0.54 g Quiet 0.28 g Hydroxy proline 0 g fat 18.5 g fatty acid, final saturated 2.83 g fatty acid, total saturated 5.94 g Oily, the total saturated 1.51 g Sure, the total on -atracts 0g fatty acids, the multi -saturated multi -saun