Lamb, Australian, entered, fresh, separated by fat, raw

Quantitative nutrients protein 6.27 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.27 g yolioocini 0.3 g lucine 0.49 g yenin 0.55 g methyunin 0.16 g vinyl alanine 0.26 g basic amino acid 0.34 g amino -acid vinyl is essential amino -suur Methyinininininin. Alanine 0.26 g terozin 0.21 g arginine 0.37 g alanine 0.38 g glyceine 0.31 g Broline 0.26 g Serene 0.23 g Hydroxy proline 0 g amount of quantity fat 68.87 g fatty acid 27,98 g fatty acid, the total saturated 2.84 g fatty acid, the final 0 g fatty acid, the final 0 g fatty acid, the final 0 g fatty acid, the final 0 g fatty acid, the final 0 g fatty acid, Final 0 g fatty acid, the total saturated 0.84 g fatty acid acids, the total saturated Multi -sun