Lentils, adult seeds, cooked, cooked, with salt

Quantitative nutrients protein 9.02 g is the basic amino acids, Tertophane 0.08 g Thrhyunin 0.32 g yolioocini 0.39 g lucine 0.65 g yenin 0.63 g methyunin 0.08 g vinyl alanine 0.44 g basic amino acid 0.45 g amino acid 0.12 g is esecid Metion. G Vinyllanine 0.44 g Turucene 0.24 g Arginine 0.7 g Alanine 0.38 g Gleceine 0.37 g Brollin 0.38 g Puttime 0.42 g hydroxy proline 0 g amount of 0.38 g fatty acid, saturated final 0.05 g fatty acid 0.06 g fatty acid, multi -satiated total 0.18 g fatty acid.