This time Papad is prepared from Apple, not mangoes, recipes are very easy

, Making mango papad is always very difficult, but it is not. Mango Papad can be easily made at home. By the way, the Mango season is underway, so before the Mango season passes and your Mango Papad has to buy from the stock market, it prepares for the whole year at home. In this, two mangoes made at home are not so delicious and fresh in eating. This is why more common Papad is made in town. Of course, you will also make Mango Papad at your home, but this time we brought you an easy recipe for Apple Papad. It can be easily made at home. To make apple porridge, wash the apples first and dry the apples and dry them until the water dries. Peel the apple again. Then take a large vessel, add apple pieces and 1 cup of water and keep it on the gas to cook. Cover the vessel and cook for 4 to 5 minutes until the apple piece becomes soft. Look at the mango after 5 minutes. Turn off the gas if the pieces of apple have become soft. Now cool the pulp and sieve using a sieve, then remove the remaining pulp of mangoes and use filled apple pulp. Add sugar, garam masala, black salt and red chili and mix well. If sugar and spices dissolve well in apple pulp, cook the pulp again until it becomes slightly thick. Place it on a polythene plate in a plate or tray and spread the mixture of ripe apple thinner in Politeen. Then spread the remaining pulp on another skin and spread it. Dry the apple porridge in the sun now. If it dries well, your Apple Papad will be ready. Add black salt and serve. Share this story -tags