Cortical category, shrimp or shrimp, mixed species, raw

Quantitative nutrients protein 20.31 g is the basic amino acids, Terttofane 0.28 g thhyunin 0.82 g Jaolioocini 0.98 g Lucine 1.61 g Sinnam 1.77 g methyunin 0.57 g vinyl alanine 0.86 g basic amino acid 0.96 g amino -acid G Vinyl alanin 0.86 g 0.68 g arginine 1.78 g alanine 1.15 g glyceine 1.23 g Brollin 0.67 g Serene 0.8 g Hydroxy Brolin 0 g Kanager Coin Fat 1.73 g fatty acid, final saturated 0.33 g fatty acid, total saturated 0.25 g 0.25 g 0.25 g Oily, all -saturity to 0.25 g 0.25 g Oil saturated fat