Thickness, tuna, fresh, yellow fins, raw

Quantitative nutrients protein 23.38 g is the basic amino acids, tertophane 0.26 g Thrhyunin 1.02 g yolioocini 1.08 g lucine 1.9 g jain 2.15 g methione 0.69 g vinyl alanine 0.91 g basic amino acid 1.2 g aminino sidin g vinyl alanine 0.91 g 0.79 Garinin 1.4 g vinyl alanine alanine 1.41 g glycein 1.12 g brollin 0.83 g sirin 0.95 g hydroxy proline 0 g cheate number of fat 0.95 g fatty acid, final saturated 0.23 g oily acid October, all -saturated total 0.28 g fatty acid, eventually saturated.