Tin sardines in tomato sauce

Quantitative nutrient protein 20.86 g is the basic amino acit 0.14 g vinyl alanine 0.79 g turuzin 0.62 g arginine 1.05 g alanine 1 g glyceine 0.83 g broline 0.65 g quiet 0.73 g Hydroxy broline 0 g curtains can be the total saturated fatty acid. 2.11 g fatty acid, the final unsaturated 0 g fatty acid, the total unasured 0 g fatty acid