Slurp or scarlet thickness is covered with baking gestures and fry

Quantitative nutrients protein 18.09 g is the basic amino acit 0.2 g vinyl alanine 0.73 g terozin 0.62 g arginine 1.08 g alanine 1.1 g glyceine 0.85 g broline 0.69 g quiet 0.76 g hydroxy proline 0 g curtain fat 13,33 g fies my October, all -saturated total 3.322222222222222222222222222222222222222222222222222222222222222222 unsaturated fat