Nuts, chestnuts, European, cooked and steam

Quantitative nutrients Protein 2 g is the basic amino acids, tirbetovan 0.02 g thhyunin 0.07 g soliooocini 0.08 g lucine 0.12 g yennin 0.12 g methyunin 0.05 g vinyl alanine 0.08 g basic amino acid 0.11 g amino samin 0.06 g vinyl alanine 0.08 guruzin 0.14 g Alanine 0.13 g glyceine 0.1 g of Broline 0.1 g Quiet 0.1 g hydroxi Brolin 0 g canager can be 1.38 g fatty acid, final saturated 0.26 g fatty acid, total saturated 0.48 g 0.48 g 0.48 g 0.48 g octic acids, all -saturated Total