Tomato products, canned tour sauce, with mushrooms

Quantitative nutrients protein 1.45 g is the basic amino acids, tertophane 0.02 g thhyunin 0.04 g yolioocini 0.04 g lucine 0.06 g yennin 0.07 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.04 g amino -acid 0.0 Mythie 0.01 g Cystin 0.0 g is an essential amino acid vinyl alanine 0.04 g turuzin 0.02 g arginine 0.04 g alanine 0.06 g glyceine 0.04 g broline 0.05 g Serin 0.04 g hydroxy brolin 0 g canager amount of fat 0.13 g fatty acid, Multiple saturated, saturated monouns, ultimate 0 hole acid, all saturated, monitic monouns, ultimate, ul