Broccoli, frozen, stems, cooked, cooked, dried, without salt

Quantitive Nutrients Protein 3.1 g is the basic amino acids, terptophan 0.03 g Thrhyunin 0.1 g solioocini 0.12 g lucine 0.14 g yennin 0.16 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.14 g amino acid 0.06 g is esential acids methionne 0.04 g cystin 0.02 g vinyl alanine 0.09 g turuzin 0.07 g arginine 0.16 g alanine 0.13 g gleceine 0.1 g brolin 0.13 g quiet 0.11 g hydroxi brolin 0 g quantum fat 0.11 g fatty acid, final saturated 0.02 g. acid, all -satures total saturated 0.066 gs. saturated fat