make Punjabi-style Aloo Paratha at home – ryan

The festival of Baisakhi is being celebrated with great pomp across the country. In such a situation, you can start this day by eating something better in breakfast. Anyway, morning breakfast should be very healthy. The most perfect for this can be the potato paratha. Potato paratha is very much liked in Punjab. It is prepared in almost every house. In such a situation, you can also start this day with Punjabi style and Baisakhi special potato paratha.

Punjabi style potato paratha material

Prepare flour for paratha

2 cup wheat flour
1/2 teaspoon salt
Water
A little oil or ghee for moyan

Material for stuffing

3-4 medium sized boiled potatoes
2 green chillies
Grated ginger
2 teaspoons finely chopped coriander
Half a teaspoon mango powder, garam masala
Red chili powder as per taste

How to make potato paratha in Punjabi style?

To make potato paratha in Punjabi style, first add salt and a little oil to the flour. Now add light water to it and knead the dough and keep it covered for about 20 minutes.

Prepare stuffing

For stuffing in paratha, now mash the potato properly and add green chillies, ginger, coriander, spices and salt and mix it properly.

Prepare paratha

Now take the dough dough and stuff it in the middle of it and turn it around and close it. Now roll it with light hands. However, keep in mind that the stuffing does not come out. Now heat the pan and pour the paratha on it. Bake it till it becomes golden on both sides. Now apply ghee or butter on it. Now your crispy and golden paratha is ready. You can serve it with curd, butter or mango pickle. Read further: Baisakhi 2025 Rangoli Designs: Make this beautiful Rangoli design on Baisakhi, guests who come home will also praise you