How to make basbousa – ryan

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Basbousa with cream

While the method of Basbousa is stuffed with cream:

Preparation period:	15 minutes
Cooking duration:	30 – 35 minutes
Quantity:	10 people
Level:	easy
Cost:	$ 6

the components

• A cup and a half of soft semolina.
• A cup and a half of powdered milk.
• A cup and a quarter of powdered sugar.
• A teaspoon and a half of baking powder.
• One finger of butter, at room temperature.
• Three cans of cream.
• Seven cans of cream, small size, for filling.
• One cup of diameter.
• Pistachios, as desired, to decorate.

How to prepare

• We put the butter and add semolina, powdered milk, powdered sugar, baking powder, and rub the mixture by hand.
• We add three cans of cream and stir well until they become like soft dough and mix the ingredients.
• Pour half the mixture into a non -stick tray or in the oven layer after applying it with a little butter.
• Whisk the fresh cream with the spoon to become liquid and add them over the basbousa layer, then put the remaining half of the dough over the cream simply so that the layers are not left.
• Bake in the oven at 175 degrees for 30 – 35 minutes, then remove it from the oven and pour the diameter over it and decorate it with pistachios and serve warm, and thus we have made delicious Palestinian basbousa with cream.

Palpsus dates

The following is an easy -to -date basbousa method:

Preparation period:	15 minutes
Cooking duration:	30 – 35 minutes
Quantity:	10 people
Level:	easy
Cost:	$ 6

the components

• Two cups of coarse semolina.
• A cup of soft semolina.
• A cup of sugar.
• A quarter cup of soft coconut.
• Half a teaspoon of soda bicarbonate.
• Four tablespoons of ghee.
• One cup of milk.
• Two cups of dates, cut with length.
• Two cups of hot diameter.

How to prepare

• We prepare the tray, using a wide brush, brush the mold with an abundant amount of ghee. And set aside.
• In the mixer bowl, put the coarse semolina, soft semolina, sugar, coconut, bicarbonate soda, ghee, and milk. Then we turn on the mixer on medium speed for 2 to 3 minutes until we get a mixture of homogeneous and smooth basbousa.
• Using a wide plastic spoon, distribute the basbousa mixture in the oven dish, and equal the surface to become flat.
• We distribute the dates on the basbousa consistently as desired.
• Let the basbousa dates on the kitchen table for about an hour.
• Put the mesh shelf in the center of the oven, then heat the oven to 180 m.
• Put the basbousa in the oven for 25 minutes until the bottom and the basbousa surface is golden in color.
• Take the basbousa out of the oven, then pour the diameter directly while it is hot on the hot basbousa.
• We let the basbousa dates on the tablet table to cool completely and then serve it.

Basbousa Baltofi

The way to work is a way to work with Tofu Tofi:

Preparation period:	15 minutes
Cooking duration:	30 – 35 minutes
Quantity:	10 people
Level:	easy
Cost:	$ 6

the components

• A cup and a half of semolina.
• 170 grams of cream.
• A cup of coconut.
• A cup of sugar.
• Two eggs.
• Half a cup of vegetable oil.
• 1 tablespoon of baking powder.

التوفي

• 250 grams of cream, for cooking.
• One cup of sugar.

To decorate

• Three tablespoons of almonds, grated.
• Powder sugar.

How to prepare

• Whisk the eggs with sugar until the sugar dissolves, then add the cream.
• Mix the baking powder with semolina on the dryer, then add the semolina and coconut to the eggs and sugar, stir them well, then add the oil, and mix them again.
• Grease the tray with a little tahini and pour the mixture in it, then bake it in the oven at a temperature of 180, for a period ranging from 30 to 35 minutes.
• To do the tofu, put the sugar in a saucepan over the fire until it becomes dark brown, then add the cream and stir quickly until the boiling.
• We leave the tofu until it cools, then we pour it on the basbousa while it is hot, and leave it until it cools.
• We roast grated almonds with sugar with a pan until the sugar becomes blond and sprinkle on the face of basbousa.

Basbousa with cinnamon and coconut

The following steps are the way to prepare basbousa with cinnamon and coconut:

the components

• Copan (290 g) semolina.
• Cobon (160 g) of coconut.
• One cup (200 g) of sugar.
• One cup (218 g) of vegetable oil.
• One cup (120 g) of flour.
• Cobon (400 grams) of regular milk.
• 4 teaspoons (20 g) vanilla.
• 4 teaspoons (20 g) Bakkang powder.
• 1 tablespoon (15 g) vinegar.
• 2 tablespoons (30 g) cinnamon.
• A cup (150 grams) raisins.
• A cup (120 g) nuts.

How to prepare

• Eggs and vegetable oil are placed in a bowl, then add sugar and vanilla and whisk the mixture well.
• Add the milk over the resulting mixture and stir well.
• Put the semolina, flour, cinnamon and baking powder in another bowl and stir well, then add all the liquid ingredients in the first bowl and mix the mixture well.
• Add coconut, raisins and nuts to the second bowl and stir well.
• Put the mixture in a baking tray after applying it with a little oil, and put in the oven over low heat for 20-25 minutes to brown it from the bottom.
• Red from the top after its baking finishes and cut off, then add the diameter to it while it is hot.
• It is decorated as desired, and it is worth noting that pistachios can be made by replacing walnuts and raisins with pistachios, as well as dispensing cinnamon as well.

Basbousa with orange

The method of making basbousa with orange is similar to how to make the original basbousa to a large extent, and the next method represents an easy -to -orange basbousa method:

the components

• 3 eggs.
• One cup (120 g) of sugar.
• A teaspoon (5 grams) of vanilla.
• A teaspoon (7 g) of salt.
• One cup (240 g) of milk.
• A cup and a half (300 g) of orange juice.
• Three quarters of the cup (150 g) of vegetable oil.
• Cobon (290 g) of semolina.
• Half a cup (75 grams) of flour.
• Two teaspoons (10 g) of baking powder.

How to prepare

• Put the eggs in a bowl, then add sugar, salt and vanilla and mix well.
• Add milk, orange juice and oil and mix well together.
• Add the semolina and mix well, then add the flour and stir well.
• Add baking powder, then put the mixture in a baking tray painted with a little fat and flour.
• Bake for 25 minutes from the bottom over low heat, then from top for 10 minutes to take a golden color.
• It is cut after it is tender and added to the diameter while it is hot.
• Leave to cool and decorate as desired.

Preparing the diameter for basbousa

the components

• A cup and a half of water.
• Two cups of sugar.
• A teaspoon of lemon juice.
• A teaspoon of blossom water.
• A teaspoon of rose water.

How to prepare

• In a saucepan over the fire, pour the sugar and water and stir until the sugar dissolves and the mixture begins to boil.
• When the mixture boils, add lemon juice to it.
• Leave the mixture to a boil over low heat until it becomes more intense.
• We put the fire, add rose water, blossom water, or any other straps, and set the diameter aside until it cools.

Video How to make basbousa

Watch the video to learn more about how to make basbousa: